Potatoes Cougar

4 potatoes
1 large onion
1 medium sweet potato or yam
4 oz Cougar Gold®, sliced to 1 oz slices
Olive oil
Salt and pepper to taste

Preheat oven to 425º F.

Thinly slice potatoes and sweet potato so they are slightly thicker than potato chips. (Note: use a mandolin or food processor for uniform thinness).

Cut onion in half length-wise and slice into thin, half moons.