Student employees of the WSU Creamery learn to manufacture and market cheese and ice cream products, sometimes earning internship credits for their work. While part-time employment opportunities are available year-round to WSU students, positions are also open to general applicants during the busy fall and winter holiday season.
![Cow with a phone headset on with the caption Direct Marketing](https://s3.wp.wsu.edu/uploads/sites/3294/2014/05/cowDM.jpg)
Direct Marketing
Customer service, data entry and related paperwork for Cougar Cheese phone, mail , fax and internet orders.
Requires excellent keyboarding and communication skills. Ability to pay close attention to detail. Comfortable talking on the telephone. Packaging orders and preparing shipments in a warehouse setting. Requires ability to repeatedly lift up to 50 pound packages.
General schedule: Part-time, Monday thru Friday between the hours of 8 am and 4:30 pm (will work around class schedules).
Contact Information:
David Dean
Phone: (509) 335-7519
E-mail: creamery@wsu.edu
Requires excellent keyboarding and communication skills. Ability to pay close attention to detail. Comfortable talking on the telephone. Packaging orders and preparing shipments in a warehouse setting. Requires ability to repeatedly lift up to 50 pound packages.
General schedule: Part-time, Monday thru Friday between the hours of 8 am and 4:30 pm (will work around class schedules).
Contact Information:
David Dean
Phone: (509) 335-7519
E-mail: creamery@wsu.edu
![Cow with the title "cheese production"](https://s3.wp.wsu.edu/uploads/sites/3294/2014/05/cowP.jpg)
Cheese Production
Employees work in the manufacturing of Cougar cheese and ice cream products.
General schedule: Part-time, Monday thru Saturday between the hours of 7 am and 4 pm (will work around class schedules).
Contact Information for Cheese Production:
John Haugen, Creamery Manager
Phone: (509) 335-7524
E-mail: jfhaugen@wsu.edu
General schedule: Part-time, Monday thru Saturday between the hours of 7 am and 4 pm (will work around class schedules).
Contact Information for Cheese Production:
John Haugen, Creamery Manager
Phone: (509) 335-7524
E-mail: jfhaugen@wsu.edu
![Cartoon Cow in an ice cream cone.](https://s3.wp.wsu.edu/uploads/sites/3294/2014/05/cowFerd.jpg)
Retail at Ferdinand’s
Customer service in Ferdinand’s Ice Cream Shoppe. Duties include selling Cougar Cheeses, preparing and selling ice cream drinks, cones, sundaes, coffee drinks and Italian sodas.
General schedule: Part-time, Monday thru Friday between the hours of 8 am and 5 pm (will work around class schedules).
Required to work 4 hours before home football game kickoff, Saturday of Mom’s Weekend and Saturday of Commencement Weekend.
Contact Information for Ferdinand’s Ice Cream Shoppe: Stefanie Lundgren
Phone: (509) 335-2336
E-mail: ferdinands@wsu.edu
General schedule: Part-time, Monday thru Friday between the hours of 8 am and 5 pm (will work around class schedules).
Required to work 4 hours before home football game kickoff, Saturday of Mom’s Weekend and Saturday of Commencement Weekend.
Contact Information for Ferdinand’s Ice Cream Shoppe: Stefanie Lundgren
Phone: (509) 335-2336
E-mail: ferdinands@wsu.edu