Cheeses are available to ship in 30 oz cans.
Standard flavors are $25.00 per can.
Seasonal/Limited flavors may cost more.
Our most famous & popular cheese! Winner of several national and international awards. A rich, white cheddar with a smooth, firm texture. This unique cheddar has a depth and intensity that most people have never before experienced. Its creamy, lingering flavor will leave you wanting for more! Our current stock of Cougar Gold is just over one year in age.
Our traditional American-Style orange cheddar cheese aged for at least one year to develop its bold, sharp flavor and crumbly texture. Never bland, this full-bodied cheese is aged to perfection, the way cheddars were meant to be!
(Formerly known as “American Cheddar”)
Natural smoke flavoring is added to our Natural Cheddar and aged for at least 12 months to cultivate this award-winning, sharp cheese. A creamy, firm cheese with a distinct, lasting hickory taste.
A gourmet, creamy-white, semi-soft cheese similar to Monterey Jack. With a delicate taste, this soothing sensation melts in your mouth. Its characteristic tiny cracks and high moisture makes it perfect for any dish.
Dill weed, dill seed, and mild garlic are added to our Viking cheese for an optimal balance of flavor and appearance. Flecks of green and brown provide bursts of flavor in every bite!
Our Viking cheese takes a trip to an Italian garden! Fresh and aromatic, with subtle herb notes.
Just the right amount of diced jalapeño peppers are added to our Viking cheese to create a soft, creamy, mild impression. A good jalapeño flavor, without the overwhelming heat. Great in omelets!
An award-winning cheese created on demand for our Hot Pepper lovers who wanted more “kick” in their cheese. We’ve added jalapeño and cayenne peppers to our reduced-fat Viking cheese. Deliciously spicy with red, orange and green marbling, and 1/3 less fat. This cheese is one of our top sellers!
Cracked Pepper & Chive
We’ve added cracked black peppercorns and chives to our Viking cheese. Available each year beginning in October, only a limited number of cans are available and it sells out quickly.
We start taking orders for this cheese each year around the beginning of October.
Spring Seasonal Release
Who knows what we’ll have next time?!? Generally in mid-February, our Spring Seasonal Release could be a blast from the past (Red Pepper Garlic, Peppercorn Medley, etc…) or something new (curry, wasabi, ???…).