Nutrition Facts:
Cougar Gold® Natural Cheddar Smoky Cheddar | Viking • Dill Garlic Sweet Basil • Hot Pepper | Crimson Fire (A reduced fat cheese) |
|---|---|---|
| Serving Size: 1 oz (28g) Servings Per Container: 30 | Serving Size: 1 oz (28g) Servings Per Container: 30 | Serving Size: 1 oz (28g) Servings Per Container: 30 |
| Amount Per Serving Calories 110 Calories from fat 80 | Amount Per Serving Calories 110 Calories from fat 80 | Amount Per Serving Calories 85 Calories from fat 50 |
% Daily Value | % Daily Value | % Daily Value |
| Total Fat 9g 14% Saturated fat 6g 30% Trans fat 0g | Total Fat 8.5g 13% Saturated fat 5.5g 28% Trans fat 0g | Total Fat 6g 9% Saturated fat 4g 20% Trans fat 0g |
| Cholesterol 30mg 10% | Cholesterol 28mg 9% | Cholesterol 15mg 5% |
| Sodium 176mg 10% | Sodium 176mg 7% | Sodium 186mg 8% |
| Total Carbohydrate .36g 0% Dietary Fiber 0g Sugars 0g | Total Carbohydrate .36g 0% Dietary Fiber 0g Sugars 0g | Total Carbohydrate 1g 0% Dietary Fiber 0g Sugars 0g |
| Protein 7g | Protein 6.5g | Protein 8g |
| Vitamin A 10% | Vitamin A 9% | Vitamin A 4% |
| Vitamin C 0% | Vitamin C 0% | Vitamin C 0% |
| Calcium 23% | Calcium 23% | Calcium 20% |
| *Percent Daily Values are based on a 2,000 Calorie Diet. Your daily values may be higher or lower depending on your calorie needs. | Calories | 2000 | 2500 |
|---|---|---|---|
| Total Fat | Less Than | 65g | 80g |
| Saturated Fat | Less Than | 20g | 25g |
| Cholesterol | Less Than | 300mg | 300mg |
| Sodium | Less Than | 2400mg | 2400mg |
| Potassium | 3500mg | 3500mg | |
| Total Carbohydrates | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Protein | 50g | 65g | |
| Calories per gram: Fat: 9 • Carbohydrates: 4 • Protein: 4 |
| Cheese Ingredients | |
|---|---|
| Cougar Gold® | Pasteurized milk, cultures, salt and enzymes |
| Viking | Pasteurized milk, cultures, salt and enzymes |
| Dill Garlic | Pasteurized milk, cultures, salt, dill weed, dill seed, garlic and enzymes |
| Sweet Basil | Pasteurized milk, cultures, salt, sweet basil and enzymes |
| Hot Pepper | Pasteurized milk, cultures, salt, jalapeño peppers, water, distilled vinegar and enzymes |
| Natural Cheddar | Pasteurized milk, cultures, salt, enzymes and annato (vegetable) color |
| Smoky Cheddar | Pasteurized milk, cultures, salt, enzymes, annato (vegetable) color and smoke flavor |
| Crimson Fire | Pasteurized skim milk, pasteurized milk, cultures, salt, jalapeños pepper, cayenne pepper, water, distilled vinegar and enzymes |
Allergen statement: All of our cheese products contain milk.
Purchasing cheese from the WSU Creamery helps support student employees of Washington State University by providing competitive wages and valuable work experiences. A portion of the revenue from the sale of WSU Creamery products is used for educational support of Food Science students.