WSU Creamery Recipes
Chili con Queso Dip
Serve with chips for any Cougar football game!
1 cup chopped onion
2 cans (4 oz each) green chilies, chopped and drained
2 large cloves garlic, mashed
2 Tbsp cooking oil
1 lb Cougar Gold Cheese
1 tsp Worcestershire sauce
1/4 tsp paprika
1/4 tsp salt
1/2 cup tomato juice
Saute onion, green chilies and garlic in oil until onion is tender. Reduce heat to low, add remaining ingredients except tomato juice. Cook, stirring constantly, until cheese is melted.
Add tomato juice gradually until dip is the desired consistency. Place over hot water to keep warm.
Serve with tortilla chips. Makes 3 1/4 cups of dip.