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WSU Creamery Recipes

Viking Green Bean Casserole

Viking Green Bean Casserole

Viking Green Bean Casserole

 

  • 4 cups green beans (cooked)
  • 1/4 tsp salt
  • Dash cayenne pepper
  • 1 cup shredded Viking cheese (divided)
  • 2 Tbsp butter (cut in small pieces)
  • 1/3 cup heavy cream
  • 1/2 cup fried onions (divided)

Directions:

  1. Butter a shallow baking dish. Add the cooked green beans to the dish. Sprinkle with salt, cayenne pepper, 1/4 cup of the fried onions and 1/2 cup of the shredded Viking cheese; dot with half of the butter, then pour cream over all.
  2. Stir to blend ingredients. Sprinkle remaining cheese and fried onions over the green beans and dot with remaining butter.
  3. Bake at 400° F for 20 minutes, or until hot and bubbly.
  4. Serve the casserole hot and enjoy!