Pasteurization Workshop

April 28 – 29, 2026 for Two Day Pasteurization HTST Training – Full
April 28 – 30, 2026 for Three Day Pasteurization HHST Training – Full
July 14-15, 2026 for Two Day Pasteurization HTST Training – Open
Pullman, WA

Register by March 24th for the Two Day HTST Training fee of $470.00, after March 24th the fee is $500.00
Register by March 24th for the Three Day HHST Training fee of $620.00, after March 24th the fee is $650.00

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This 2-day class on pasteurization covers vat, basic High Temperature Short Time (HTST) systems, and on the 3rd day Higher Heat Shorter Time (HHST) systems. Additional discussions on magnetic flow timed systems and systems with auxiliary equipment are included. Hands-on activities are conducted in the WSU Creamery Facilities. Course is suggested for plant operators, maintenance personnel, quality personnel, management and suppliers to the industry.

The program generally includes

Background and Definitions
Basic HTST Systems
Pasteurization Controls Operation and Testing
Auxiliary Equipment
Vat Pasteurization
Meter Based Systems
Systems with Evaporators
Tests of Legal Controls
Case Studies, Records review
HHST

The 2026 tentative Pasteurization 3 Day Workshop Agenda PDF is available for you to view as a reference.

Course Locations

April 28 – 30, 2026 – Now FULL
Residence Inn by Marriott Pullman
1255 NE North Fairway Dr
Pullman WA 99163
509-332-4400

WSU Creamery – Ferdinand’s Ice Cream Shoppe
2035 NE Ferdinand’s Lane
Pullman, WA 99164

July 14-15, 2026, 2026 – Open for registration
Residence Inn by Marriott Pullman
1255 NE North Fairway Dr
Pullman WA 99163
509-332-4400

WSU Creamery – Ferdinand’s Ice Cream Shoppe
2035 NE Ferdinand’s Lane
Pullman, WA 99164

Payment
We accept all credit cards. All payments must be received prior to the start of the course.

Cancellation/Refund Policy
The workshop registration fee, less $30 will be refunded to you if you cancel prior to March 24th, 2026. After March 24th, 2026, no refunds will be made for cancellations. Substitutions are acceptable at any time.

The workshop registration fee, less $30 will be refunded to you if you cancel prior to June 9th. After June 9th, 2026, no refunds will be made for cancellations. Substitutions are acceptable at any time.

ADA: Reasonable accommodations for individuals who qualify under the Americans with Disabilities Act are available upon request. If accommodation is NOT requested 10 days in advance, we cannot guarantee availability onsite. Request should be emailed to Cathy Blood.

Hotel Information

Residence Inn by Marriott Pullman
1255 NE North Fairway Dr
Pullman WA 99163
509-332-4400

Start Date: Monday, April 27, 2026
End Date: Thursday, April 30, 2026

Hotel(s) offering your special group rate:

Residence Inn by Marriott Pullman for 144.00 USD – 149.00 USD per night
Last Day to Book : Sunday, March 29, 2026

Book your group rate for the Pasteurization Workshop

July room block will be released in March.

Area Lodging with No Block

Courtyard by Marriott Pullman
1295 NE North Fairway Dr
Pullman WA 99163
509-332-4400

Hampton Inn
1190 SE Bishop Blvd
Pullman, WA 99163
509-334-4437

Quality Inn Paradise Creek
1400 South East Bishop Boulevard
Pullman, WA 99163
509-332-0500

Coast Hilltop Inn & Restaurant
928 NW Olsen Street
Pullman, WA 99163
509-332-0928

Thanks to Our Sponsors!
WSU Creamery
Washington State Department of Agriculture
US Food and Drug Administration
Washington Association for Food Protection

Please contact Cathy Blood by email if you have questions about registration, or contact John Haugen by email if you have questions about the Pasteurization Workshop